The Best Recipes: Cheddar-Thyme Flaky Biscuits

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Cheddar-Thyme Flaky Biscuits

"Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!"

Ingredients :

• 2 cups flour
• 4 teaspoons baking powder
• 3 tablespoons white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/2 cup butter or margarine
• 3/4 cup milk
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon chopped fresh thyme

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

• Preheat the oven to 425 degrees F (220 degrees C).
• In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
• Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
• Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.

Notes :

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