Popular Recipes: Mack's Tunaburgers

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Mack's Tunaburgers

"Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!"

Ingredients :

  • 1 (5 ounce) can water-packed tuna, drained
  • 1/4 cup teriyaki sauce
  • 1/2 cup bread crumbs
  • 1 egg white
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon vegetable oil

Instructions :

Prep : 10M Cook : 2M Ready in : 14M
  • Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
  • Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

Notes :

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