The Best Recipes: Quick Brussels and Bacon

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Quick Brussels and Bacon

"This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!"

Ingredients :

• 6 slices bacon
• 1/2 tablespoon olive oil
• 3 shallots, chopped
• 1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
• Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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