The Best Recipes: Pork with Linguine and Blue Cheese Mushroom Sauce

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Pork with Linguine and Blue Cheese Mushroom Sauce

"Simply elegant meal with a light blue cheese mushroom sauce."

Ingredients :

• 4 ounces linguine pasta
• 1 tablespoon butter
• 1 pound pork tenderloin, cut into 1 inch medallions
• 2 tablespoons butter
• 1/2 pound fresh mushrooms, sliced
• 1 cup chicken broth
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/3 cup water
• 1 tablespoon cornstarch

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, melt 1 tablespoon of butter in a skillet over medium heat. Add the pork tenderloin, and cook until meat is no longer pink inside. Remove from skillet and keep warm.
• Melt 2 tablespoons of butter in the same skillet over medium-high heat; stir in mushrooms and cook until tender. Pour in chicken broth and bring to a simmer. Once the broth is hot, stir the blue cheese and salt until the cheese has melted.
• Mix together the water and cornstarch and slowly add to the simmering broth. Cook for 1 minute until thick and clear, stirring continually. Serve over linguine and pork medallions.

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