The Best Recipes: Eba

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Eba

"A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten."

Ingredients :

• 8 cups water
• 4 cups gari (roasted cassava flour)

Instructions :

Prep :	Cook : 8M	Ready in : 15M

• Bring the water to a boil in a large pot. Sprinkle in the gari, and cook, stirring constantly, until it becomes a paste similar to mashed potato consistency.

Notes :

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