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| Quick Rum Frosting |
"I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking."
Ingredients :
- 1/4 cup butter, melted
- 3 1/2 cups confectioners' sugar, sifted
- 1/4 teaspoon salt
- 5 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons rum extract
- 1 pinch ground allspice
- 1 pinch ground nutmeg
- 1 pinch ground cloves
Instructions :
| Prep : 20M | Cook : 32M | Ready in : 35M |
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- Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.
Notes :
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