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Sage Apple Chicken with Brie |
Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving.
Ingredients :
- 1 cup red wine
- ¼ cup olive oil
- 1 teaspoon salt, divided
- 1 tablespoon dried sage, divided
- 2 skinless, boneless chicken breast halves
- 1 Red Delicious apple, cored and sliced
- 4 slices Brie cheese
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 8H50M |
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Notes :
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