The Best Recipes: Pumpkin Pie Cake III

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Pumpkin Pie Cake III

"This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie."

Ingredients :

• 1 (16 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
• 1 cup brown sugar
• 3 eggs
• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1 cup melted butter

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
• Bake in the preheated oven until set in the center, about 50 minutes.

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