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Ruby Red Pretzel Dip |
"Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels."
Ingredients :
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup white sugar
- 1/4 cup white vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon cold water
- 1 dash red food coloring (optional)
Instructions :
Prep : 5M | Cook : 16M | Ready in : 15M |
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- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
Notes :
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