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Farmhouse Chicken Dinner |
Chicken breasts in a seasoned flour coating are pan-fried till golden brown, then simmered with carrots and onions in a flavorful skillet sauce, placed on hot cooked brown rice, and sprinkled with fresh parsley.
Ingredients :
- ¼ cup flour
- ½ teaspoon pepper
- 4 small bone-in chicken breast halves, skin removed
- ¼ cup KRAFT Light Zesty Italian Dressing
- 2 cups baby carrots
- 1 onion, cut into wedges
- 1 (14.5 ounce) can fat-free reduced-sodium chicken broth, divided
- 2 cups instant brown rice, uncooked
- ½ (8 ounce) container PHILADELPHIA Neufchatel Cheese, cubed
- 2 tablespoons chopped fresh parsley
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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