Popular Recipes: Kielbasa with Brussels Sprouts

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Kielbasa with Brussels Sprouts

"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."

Ingredients :

• 1 tablespoon canola oil
• 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
• 1 red onion, chopped
• 14 ounces baby Brussels sprouts, trimmed and cut in half
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 33M

• Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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