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| Black Beans with Pico de Gallo |
"Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!"
Ingredients :
- 1 large tomato, diced
- 2 tablespoons chopped red onion
- 1/2 cup chopped cilantro
- 1/2 teaspoon honey
- 1 teaspoon lime juice
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 tablespoon bacon grease
- 1 clove garlic, minced
- 2 tablespoons minced red onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 2 tablespoons water
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 40M |
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- Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
- Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
Notes :
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