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| Seitan in Peanut Sauce or Vegetarian Gai Tua |
This is a delicious modification of a classic Thai dish! You've probably had the chicken version if you're a meat eater, and I'm sure you could substitute meat for the seitan, however, I urge you to give the seitan a try. Seitan is a meat substitute made from wheat gluten. Seitan comes the closest to real meat that a vegetarian or vegan can have. Seitan really picks up the flavor of whatever marinade it's put into. If you've ever had 'mock duck' at a Thai restaurant, then you've had seitan before. It can be found at natural food or Asian food stores.
Ingredients :
- 2 teaspoons chopped fresh ginger
- 3 cloves garlic, chopped
- 1 teaspoon red curry paste
- 1 (15 ounce) can coconut milk, divided
- 1 (16 ounce) package chicken-style seitan, cut into strips or cubes
- 3 tablespoons smooth peanut butter
- 3 tablespoons white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon tamari or soy sauce
- ½ teaspoon chili garlic sauce
- ½ teaspoon vegetarian oyster sauce
- ½ sweet onion, chopped
- 1 bunch fresh spinach, chopped
- 4 green onions, chopped
Instructions :
| Prep : 10M | Cook : 3 M | Ready in : 55M |
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Notes :
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