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Fresh Lime Curd |
When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way you desire.
Ingredients :
- 1 cup sugar
- ¼ cup butter
- ¾ cup fresh lime juice
- 1 tablespoon lime zest
- 2 eggs, beaten
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 40M |
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Notes :
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