The Best Recipes: Creamy Spinach Soup

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Creamy Spinach Soup

"This is a very delicious cream of spinach soup that can be served with a few croutons on top."

Ingredients :

  • 1 pound frozen chopped spinach, thawed
  • 2 cups water
  • 4 teaspoons chicken bouillon granules
  • 1/2 cup chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups half-and-half
  • salt and pepper to taste

Instructions :

Prep : 10M Cook : 5M Ready in : 45M
  • Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  • Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

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