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Grilled Balsamic Peaches |
"This is a perfect summer side dish paired with grilled pork tenderloin."
Ingredients :
- 4 peaches, halved and pitted
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1/4 teaspoon Cajun seasoning
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped Italian flat leaf parsley
- 4 sprigs Italian flat leaf parsley, for garnish
Instructions :
Prep : 10M | Cook : 4M | Ready in : 14M |
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- Preheat grill for high heat for 10 minutes.
- Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
- Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
Notes :
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