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| Day Before Pay Day Fried Rice |
This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!
Ingredients :
- 3 tablespoons vegetable oil, divided
- 3 eggs, beaten
- 3 cups cold, cooked white rice
- 2 cups chopped cooked chicken
- ½ cup sliced celery
- ½ cup shredded carrot
- 1 cup frozen green peas, thawed
- 2 green onions, sliced
- 3 tablespoons soy sauce
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 35M |
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Notes :
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