The Best Recipes: Ginger Pork Stir Fry (with Mushroom)

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Ginger Pork Stir Fry (with Mushroom)

"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."

Ingredients :

• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1/2 onion, sliced
• 1 pound pork tenderloin, thinly sliced
• 1 (10 ounce) package sliced white mushrooms
• 1 carrot, shredded
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch

Instructions :

Prep : 25M	Cook : 4M	Ready in : 35M

• Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.
• Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.

Notes :

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